Understand the latest commodity market trends, supply risks and procurement pressures affecting hospitality, catering and foodservice operators across the UK, Ireland and Continental Europe.

Food, energy, freight and other commodity markets remain sensitive to weather, supply constraints and geopolitical uncertainty.

Avendra International’s Q3 2026 Commodity Market Report brings together market intelligence, procurement insight and practical guidance to help foodservice and hospitality businesses understand what is changing, where risks are emerging and where there may be opportunities to manage costs.

The Q3 report helps you:

• Identify emerging cost and supply risks before they affect your operation
• Spot purchasing opportunities where market conditions are becoming more favourable
• Adapt menus and sourcing strategies in response to changing commodity costs
• Make the most of seasonal ingredients with practical culinary guidance from Paul Bloxham
• Plan ahead with greater confidence using market intelligence and procurement insight

Download the Q3 2026 Commodity Market Report to understand the latest commodity market trends, supply risks and procurement pressures affecting hospitality.

Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/