Rising food costs, tight labour markets, compliance demands and ever-higher guest expectations are putting real pressure on hotel operations. Avendra International help Irish hotels protect margins, improve consistency and free-up time to focus on the guest experience.
We act as an extension of your hotel team, combining local expertise, smart technology and buying power to support daily operations and long-term performance.

How we help

• Protect margins:Strategic sourcing, supply chain support and price management designed to deliver the best value across your purchasing.
• Simplify operations:Digital tools that cut admin, improve pricing visibility and save valuable time for chefs and managers.
• Stay consistent & compliant: Support across allergens, sustainability, standards, menu development and the latest food and beverage trends.

What our clients say

“When you’re dealing with tight margins and rising prices, you need a system and a team you can trust. That’s exactly what we’ve got with Avendra International.” Paul Dempsey, Chief Operating Officer, PREM Group Ireland

Meet us at the Irish Hotels Federation Conference
Speak with our Irish hospitality experts and get our 2026 Plant-Based Culinary Trends Guide packed with practical ideas for evolving guest demand.
Can’t attend? Contact our local expert Pat: galvin-pat@avendra.com.

Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/