The Spring/Summer 2026 Ireland edition of The Avendra Edge Magazine is a practical guide for hospitality and catering professionals, offering expert insights, trends, and real-world examples to help operators improve efficiency, manage costs, and enhance performance.

What’s inside:

• Procurement and technology insights shaping the sector – exploring smarter systems and more strategic approaches to purchasing and operations
• Culinary and foodservice trends from Paul Bloxham – highlighting menu innovation and evolving customer preferences
• Client case studies and real operational examples – showcasing how businesses are improving efficiency and delivering measurable results

Overall, the magazine is a valuable resource for IHF members seeking practical ideas and inspiration to stay competitive in today’s challenging hospitality landscape.

Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/