PMS & POS









PMS & POS
Planet | Hospitality Profitability Benchmark Report 2026
How labour constraints, system fragmentation, and rising guest expectations are reshaping hotel margins
Planet
IHF Associate Member


The hospitality industry enters 2026 with strong demand and fuller hotels than we’ve seen in years. Yet many hoteliers feel something doesn’t add up. If occupancy is healthy again, why do operations still feel stretched and margins so tight?

Planet’s Hospitality Profitability Benchmark Report 2026 highlights a reality many in the sector will recognise immediately. As the report puts it, “Hotels face pressure to modernise operations while managing thin margins, shifting guest expectations, acute labour shortages, and rising cybersecurity threats.”

In other words: recovery hasn’t removed the pressure. It has exposed it

The hidden margin drains hotels know too well

Across Europe, operators report the same daily frustrations:

  • Staff shortages that make every manual task feel heavier
  • Systems that don’t talk to each other
  • Hours lost reconciling payments and chasing discrepancies
  • Guest journeys that break because data sits in different places
  • Rising cyber‑risk from fragmented processes

If you work in a hotel, none of this will surprise you. The report describes how “manual handling turns this core into a vulnerability”. A line that will resonate with anyone who has ever matched folios to settlements at the end of a long shift.

Demand is back, but efficiency hasn’t caught up

Occupancy is now at 72%, and RevPAR has climbed to €85.85. Urban hotels are outperforming, and upper‑midscale remains the most profitable segment. But labour shortages affect nearly 65% of properties, and turnover remains high.

This means hotels are trying to run 2026 demand levels with 2019 staffing levels and 2015 system setups. It’s no wonder teams feel stretched.

Guest expectations are moving faster than hotel systems

Guests expect mobile check‑in, instant communication, and seamless payments. Gen Z travellers (soon half of all guests) have little patience for friction.

Hotels know what they want to deliver. The challenge is that outdated or disconnected systems make it difficult to deliver it consistently.

So, what can hotels do next?

The report doesn’t pretend to offer a single cure‑all. Instead, it brings much‑needed clarity to the operational pressures that have become part of daily life for many hotels. From the strain of doing more with fewer staff to the growing complexity of managing disconnected systems and rising guest expectations.

What becomes clear is how these pressures, although familiar, are now shaping profitability more than ever. And while every property feels them differently, the underlying patterns are remarkably consistent across the industry.

The Hospitality Profitability Report explores these dynamics in greater depth, offering a broader view of how hotels are adapting, and where the biggest opportunities for improvement may lie. For those who want to understand the forces reshaping operations in 2026, it provides a useful lens on what’s happening behind the scenes.



Contact details


Richard Adriano, Key Account Manager PMS/Hospitality
Richard.Adriano@weareplanet.com
086 809 7434


Dani Rees, PMS
Dani.Rees@weareplanet.com
086 466 8070

Web  www.weareplanet.com



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