ROBOcream is a machine designed to support busy pastry chefs by delivering consistency and increasing efficiency in the preparation of premium quality choux pastry, gelato, crème pâtissière, and much more!

Designed for hotels, restaurants, cafés and bakeries, ROBOcream offers pre-programmed and customisable recipes and settings to achieve culinary precision for consistent, creamy perfection every single time, regardless of user, all the while tailored to your process ensuring your personal style and recipe is not compromised.

Simply select your desired function, add your ingredients and click start to let ROBOcream do the labour for you.

Contact details

David Hennessy

 087 699 6631
 Robocreamie@gmail.com