Job Description

We are looking for a Chef de Partie and Breakfast Chef to join our Kitchen team upon reopening. The successful candidates will be working alongside our talented team of chefs. These vacancies present an opportunity to be innovative and progress within this role.

• Chef De Partie Full-time 4 or 5 day 39-hour week
• Breakfast Carvery Chef 7-3pm
• On-site parking
• Meals will be provided on an 8-hour shift
• Competitive pay based on experience
• Employee Assistant Program

Responsibilities:

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline.
• Display creativity and passion for working with locally sourced food,
• Have a good knowledge of dietary requirements and a keen interest in current industry trends.
• Maintaining high standards and in line with HACCP regulations
• Ensure all equipment is operated, maintained and serviced as per manufacturer's instructions and Health and Safety requirements/recommendations

Requirements:

• Excellent written and verbal skills
• Experience working within a large fast paced environment
• Work well as part of a team and have an ability to take direction.
• Knowledge and experience with the preparation of a large quantity of meals.
• Valid Manual Handling and Food Safety (HACCP) Level 2 certificates are required, ongoing onsite training will be provided
• Valid work permit to work full-time in Ireland without restrictions·

COVID-19 precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitisation, disinfection or cleaning procedures in place