IHF Diary

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HOTELIERS WARN THAT FSAI CALORIES-ON-MENUS SCHEME MUST REMAIN VOLUNTARY

09.04.2014

HOTELIERS WARN THAT FSAI CALORIES-ON-MENUS SCHEME MUST REMAIN VOLUNTARY

Mandatory Calorie-Labelling Would Be Entirely Inappropriate for Hotels and Guesthouses, Says IHF

 

HOTELIERS WELCOME CONTINUED GROWTH IN OVERSEAS VISITORS

26.02.2014

/sites/default/files/upload/ihf_transition_year_programme_-_07.01.2021_1.pdfWednesday 26th February 2014

 

HOTELIERS WELCOME CONTINUED GROWTH IN OVERSEAS VISITORS

Stephen McNally, Newly Elected President of the Irish Hotels Federation

 

ADDITIONAL 74,000 TOURISM JOBS POSSIBLE BY 2020

26.02.2014

ADDITIONAL 74,000 TOURISM JOBS POSSIBLE BY 2020

The Prize Will Be Substantial if We Get Tourism Right, Says Hotels Chief

 

·        Target of 10 million annual overseas visitors achievable by 2020

·        Increased tourism marketing could generate additional €540 million in annual tax revenue

HOTELIERS CALL FOR RADICAL CUTS TO PUBLIC SECTOR CHARGES

24.02.2014

/sites/default/files/upload/public_holiday_entitlements_over_the_christmas_period_2022-23.pdfHOTELIERS CALL FOR RADICAL CUTS TO PUBLIC SECTOR CHARGES

Cost Competitiveness a Serious Concern for Irish Hoteliers

 

·   Hoteliers calls for a 30% reduction in local authority rates

HOTELIERS MORE OPTIMISTIC ABOUT TOURISM OUTLOOK FOR 2014

24.02.2014

/sites/default/files/upload/dubtourshotelfedpresv2.pdfHOTELIERS MORE OPTIMISTIC ABOUT TOURISM OUTLOOK FOR 2014

Excessive Levels of Outstanding Debt Still Serious Challenge

 

·   83% of hotels and guesthouses indicate a positive outlook for trading conditions

SERIOUS SHORTAGE OF CRAFT/ENTRY-LEVEL STAFF

24.02.2014

SERIOUS SHORTAGE OF CRAFT/ENTRY-LEVEL STAFF

Hoteliers say Government must do more to support craft-level training

 

  • 75% of hotels and guesthouses report difficulties hiring suitably qualified craft-level staff
  • 3,000 entry level positions needed every year in tourism sector
  • Dedicated Tourism Training Unit required for hospitality training

 

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