Big Al’s Hot’N Spicy Chicken Strips bring serious crunch and bold heat to your menu. Made from 100% chicken inner breast with a crunchy, chilli-spiced coating for a bold, satisfying bite. These strips deliver on taste and quality. Easy to cook from frozen and built to perform across dry or sauced applications, they’re the go-to choice for flavour, flexibility, and fast service.

Operationally, they’re designed to perform. Cooked straight from frozen, they hold their crunch and require no additional equipment or training. Whether served dry for texture or sauced for extra impact, these strips offer the kind of back-of-house ease that keeps kitchens moving.

Benefits for Foodservice Operators

• Made from 100% Chicken Inner Breast Fillet: Tender, juicy chicken for a premium eating experience
• Cook straight from frozen: Less prep, less waste
• Consistent portion size & quality every time: Manage cost and customer experience
• Crunch that lasts: Holds crunch in hot holding and delivery
• Flexible Applications: From dips, wraps, loaded fries & sharing menus

95% of global consumers enjoy hot and spicy food

Industry insights

95% of global consumers enjoy hot and spicy food at a mild level or above, making spice a must-have on menus. With Gen Z driving spend and interest in adventurous flavour profiles, there’s never been a better time to add a spicy hero product to your line-up.
*Source: Circana, The evolving role of the LTO Dec 2023

Chicken snacking continues to grow, with a +0.5% increase in occasion share, driven by treat-led dining, social occasions, and the growing appetite for bold, global flavours. Today’s consumers — especially younger diners — are seeking flavour experiences that feel familiar but deliver something new. That’s where heat comes in.
*Source: Lumina Intelligence 12 we 29th September 2024

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Contact details

Kieran Lyons, Kepak Hospitality Channel Manager

  kieran.lyons@kepak.com
Web  www.kepak.com