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Property Name: 
Athenaeum House Hotel
County: 
Waterford

Employment Type:

*other department: 
Management

                                             
Athenaeum House Hotel

 

We are currently recruiting an assistant food and beverage manager to add to and strengthen our existing team.

The ideal candidate will have responsibility for our food and beverage department and will report to Stan Power the Owner. This is a great opportunity for someone to get a start in and excellent 4 star award winning hotel.

JOB SUMMARY

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

 

CANDIDATE PROFILE

Education and Experience

•   2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

 

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

•   Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

•   Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

•   Operates all department equipment as necessary and reports malfunction.

•   Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

•   Encourages and builds mutual trust, respect, and cooperation among team members.

•   Develops specific goals and plans to prioritize, organize, and accomplish your work.

•   Communicates areas that need attention to staff and follows up to ensure understanding.

•   Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

 

Ensuring Exceptional Customer Service

•   Provides services that are above and beyond for customer satisfaction and retention.

•   Serves as a role model to demonstrate appropriate behaviours.

•   Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

•   Takes proactive approaches when dealing with guest concerns.

•   Sets a positive example for guest relations.

•   Stays readily available/ approachable for all guests.

•   Responds in a timely manner to customer service department request.

 

Additional Responsibilities

•   Provides information to supervisors and co-workers , in written form, or in person.

•   Analyzes information and evaluates results to choose the best solution and solve problems.

•   Performs hourly job function if necessary.

•   Extends professionalism and courtesy to team members at all times.

•   Comprehends budgets, operating statements and payroll progress report.

 

Attractive salary and conditions offered to the ideal candidate.

Please contact Stan Power on 051 833999 or email spower@athenaeumhousehotel.com with your CV.

Required Qualifications: 
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Required Skills: 
As above
Apply to
First Name: 
Stan
Surname: 
Power
Job Title: 
Managing Director
Phone Number: 
051 833999
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