IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Property Name: 
Faithlegg House Hotel & Golf Resort
County: 
Waterford

Employment Type:

Department: 
Kitchen
The Role
Working with the team in delivery excellent guest care, ensuring that there are actively on the floor anticipating the business and managing accordingly, the successful candidate will be required to:
• Ensure a professional, friendly and courteous service;
• Work varying shifts including morning and evening;
• Ensuring that product is delivered in accordance with agreed standards throughout the resort;
• To work with the Head Chef and the team to develop and grow the team;
• To work with the team to achieve budgetary and agreed targets e.g. GP%, guest and employee satisfaction rating etc.
• To work with the team to ensure the all areas are properly prepared and set-up prior to and after service;
• To ensure compliance with HACCP system;
• To manage key responsibilities within the kitchen department.
Required Qualifications: 
Sous Chef The ideal candidate will have: • Minimum of 8 years experience within the hospitality industry in 4 and or 5 star properties; • Have recognised qualification and experience of managing and implementing a HACCP system; • Recognised professional qualification essential.
Required Skills: 
Display excellence in food preparation and service; • Be standards driven; • Management experience essential; • Must be able to work weekends and evenings; • Excellent Communication and Interpersonal skills; • Have drive and enthusiasm to achieve excellence.
Apply to
First Name: 
Ellen
Surname: 
Reidy
Job Title: 
HR Manager
Phone Number: 
051 382000
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