At Fitzpatrick Castle Hotel we are currently recruiting for Accommodation Assistants for our Accommodation Department. The persons will be required to work weekends as part of their working week so flexibility in working hours is essential. The person we are looking for will have previous experience in a similar environment, have a pleasant and courteous personality with the ability to provide excellence in customer care and have an excellent command of the English language.

At Fitzpatrick Castle Hotel we are currently recruiting for experienced Food & Beverage staff for our Conference & Banqueting & Bars departments. The person will be required to work shifts and weekends so flexibility in working hours is essential. The person we are looking for will have hotel bar experience and/or waiting experience in a conference & banqueting or restaurant environment, have a pleasant and courteous personality with the ability to provide excellence in customer care and have an excellent command of the English language.

Business Development Manager Required @ the 4* Courtyard Hotel, Leixlip, Co. Kildare.

The role is responsible to promote and take reservations at Sheen Falls Lodge.  

The ideal candidate should have an outgoing, positive attitude and be a highly focused and disciplined individual, be a good enterpriser and get a buzz from being competitive while having the ability to work as part of a team.

Previous reservations experience in a similar role and establishment is essential, along with strong networking and interpersonal skills.  

This is a hands-on role that will need the skills of a dedicated person to take responsibility for preparing, cooking and presenting a range of dishes within a section of the kitchen assisted by commis chefs and under the guidance of the head chef and sous chef.

The ideal candidate must have a good knowledge of hygiene (HACCP qualified) and wastage control, and have previous experience at researching and contributing to new dishes within a section. 

To ensure service delivery at every point of sale in the Food and Beverage Department you are in. To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. To assist with the responsibility for the day to day running of the department within the overall policies and controls established by the hotel and Operations Manager, ensuring that the standards are delivered and profitability achieved.