Pastry Chef – Full Time - Abbey Hotel Roscommon 4 Star Hotel

If you like working as part of a great team, this is a brilliant opportunity to launch your hotel chef career and gain valuable experience with an award-winning team.

As a Pastry Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, seasonality dishes. We are looking for flexible and dedicated people who enjoy being part of a team.

Overall Job Description:

RESPONSIBILITIES & DUTIES

The Role:

Key responsibilities:

• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are seeking a Full Time Restaurant Supervisor

Job Description 3rd/4th Commis Chef

We are currently looking to recruit a 3rd/4th Year Commis Chef to join our team with all round experience for a full-time permanent position, in a busy work environment. The job includes all aspects of hotel catering.

In order to be considered for this role, you will have appropriate professional qualifications and up to date professional knowledge. We would like someone with work experience in a very busy kitchen

Salary depends on experience. Healthcare and pension scheme.

An Poitin Stil requires a Head Chef to oversee the smooth running of our large and extensive kitchen. 

The head chef will have great attention to detail, be very organised and have experience with budgets, forecasts, have a high level of hygiene standards and be capable of identifying new trends and opportunities for improving and expanding the business.

Benefits:

Substantial Salary and Bonus package available 

Great Working Environment 

Involvement in Group Planning and Innovation

Reporting to :        General Manager

Responsible for : Oversees all aspects of Hotel operation in accordance with Company standards,including maximisation of financial performance, guest satisfaction, and staff development within established quality standards.  Responsible for the day-to-day management of a hotel and its staff. Planning, organising and directing all hotel services, including front-of-house (reception, sales & marketing, reservations), food and beverage operations, and housekeeping.

Key Job Aims

Reporting to :        General Manager

Responsible for : Oversees all aspects of Hotel cleanliness and maintaneance in accordance with Company standards. Responsible for the day-to-day management of a hotel and its staff. Accountability for budgeting, planning, organising and directing all hotel accommodation services and laundry services.

Accountabilities

Operational

 We are currently recruiting for a self- motivated, enthusiastic and experienced Duty manager for a 4 Star Hotel. The ideal candidate should have a high standard of customer service, knowledge of Hotsoft or similar front office systems.