IHF Diary

  • Dublin Branch Meeting
    15/11/2018 - 10:30am to 12:30pm
log in to view »

3rd / 4th Year Commis Chef

Job Description 3rd/4th Commis Chef

We are currently looking to recruit a 3rd/4th Year Commis Chef to join our team with all round experience for a full-time permanent position, in a busy work environment. The job includes all aspects of hotel catering.

In order to be considered for this role, you will have appropriate professional qualifications and up to date professional knowledge. We would like someone with work experience in a very busy kitchen

Salary depends on experience. Healthcare and pension scheme.

Head Chef

An Poitin Stil requires a Head Chef to oversee the smooth running of our large and extensive kitchen. 

The head chef will have great attention to detail, be very organised and have experience with budgets, forecasts, have a high level of hygiene standards and be capable of identifying new trends and opportunities for improving and expanding the business.

Benefits:

Substantial Salary and Bonus package available 

Great Working Environment 

Involvement in Group Planning and Innovation

Senior Assistant Hotel Manager

Reporting to :        General Manager

Responsible for : Oversees all aspects of Hotel operation in accordance with Company standards,including maximisation of financial performance, guest satisfaction, and staff development within established quality standards.  Responsible for the day-to-day management of a hotel and its staff. Planning, organising and directing all hotel services, including front-of-house (reception, sales & marketing, reservations), food and beverage operations, and housekeeping.

Key Job Aims

Accommodation Manager

Reporting to :        General Manager

Responsible for : Oversees all aspects of Hotel cleanliness and maintaneance in accordance with Company standards. Responsible for the day-to-day management of a hotel and its staff. Accountability for budgeting, planning, organising and directing all hotel accommodation services and laundry services.

Accountabilities

Operational

Experienced Duty Manager

 We are currently recruiting for a self- motivated, enthusiastic and experienced Duty manager for a 4 Star Hotel. The ideal candidate should have a high standard of customer service, knowledge of Hotsoft or similar front office systems.

Senior Receptionist

We are looking for a senior receptionist to perform a variety of administrative and clerical tasks.

As a Receptionist you will be the first point of contact for the company and you will provide administrative support across the organization. You will handle the flow of people through the business and ensure that all receptionist responsibilities are completed accurately and delivered with high quality and in a timely manner.

Responsibilities

Senior Duty Manager

The Westlodge Hotel situated along The Wild Atlantic Way, is recruiting for an experienced senior duty manager. The Westlodge Hotel is a 3-star hotel, located in Bantry, Co. Cork. The hotel is currently transitioning during an exciting phase of refurbishments, nestled on 26 acres of landscaped mature gardens the ideal candidate with be hard working, a problem solver, approachable and motivational to lead day to day operations of all aspects of the hotel including events, weddings, corporate functions and more.

Responsibility –

Receptionist (matenity cover)

Reporting to: Front Office Manager

We now have an opportunity for a Receptionist on our Front Office Team.  Applicants should have at least 1 year experience working at the Front Desk of a similar 4 or 5 star hotel property.

 Duties to include:

Sous Chef

The Role

The property is recruiting for an experienced Sous Chef with professional experience in banqueting and hotels. The successful candidate who will assist the Head Chef in the culinary operations of the hotel will require strong leadership abilities in order to deputise in the absence of the Head Chef. Creativity, flair and innovation when creating meals are required in order to maximise the properties reputation within its market.

Duties and Responsibilities include:

Sous Chef

We currently have a position available as Sous Chef for our newly refurbished MAPAS restaurant.

We are interested in hearing from candidates who are passionate about food and enjoy working in a busy, vibrant and diverse environment.  Duties will include preparing and presentation of food in our main kitchen for our 4 star restaurant.  Some experience in a similar property would be of benefit to applicants but is not essential.

Pages

Subscribe to RSS - Full Time
« Back