Rochestown Park Hotel is seeking an experienced Food & Beverage Operations Manager

The successful candidate will be responsible for the operational and financial performance of the Food & Beverage (BAR) Department

Purpose of the Role:

To ensure the effective and efficient management and delivery of all Food & Beverage Operations by promoting and providing the highest level of customer care and superior service excellence in line with agreed budgets and cost conscious targets.

Accommodation Assistant : Full-time

Main Duties:

Glenroyal Hotel and Leisure club are looking for an enthusiastic Sales & Marketing Manager to join the Sales team. This is an exciting opportunity for the right candidate.

Roles & Responsibilities:

The 4* Carrigaline Court hotel has recently completed a multi-million Euro refurbishment scheme, including the renovations of our bedrooms, meeting rooms and guest lobby areas. Our hotel has a mix of business and leisure guests, and the redevelopment coupled with the high level of service delivery by our friendly, professional team members, means that the Carrigaline Court hotel is well placed in terms of positioning for those considering hotel stays in Cork.

The ideal candidate will have good organisational and communication skills. Have a firm grasp of kitchen management. A minimum of 2 years experience in a similar role is essential.

Willing to work as part of a team, experiencing in running a kitchen when the head chef is off. Ordering and HACCAP management 

Cashel House Hotel is a multi-award winning Blue Book Country House Hotel set in the picturesque village of Cashel, Connemara, Co. Galway, which is situated 8 miles from Roundstone/Carna, 12 miles from Clifden and 40 miles from Galway City. Cashel House celebrated its 51st year this year and is currently looking to fill several part-time positions in the hotel - Reception, Kitchen, Dining Room & Bar.

Shift and weekend work is involved.

*** Applicants must be in Ireland, have work visas and be within travel distance of Cashel ***

• Section stock levels are correct and where required requisitioned in accordance with SOP
• Mise en place requirements are planned, actioned and handed over in accordance with SOP
• All food prepared is done in accordance with set standards.
• Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
• Able to work in a pressurised environment

If you like working as part of a great team, this is a brilliant opportunity to launch your hotel chef career and gain valuable experience with an award-winning team.

As a Pastry Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, seasonality dishes. We are looking for flexible and dedicated people who enjoy being part of a team.

Overall Job Description:

REPORTING TO: Head Chef; Senior Chef;

RESPONSIBILITIES & DUTIES

Key responsibilities:

• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins