IHF Diary

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    16/05/2018 - 10:00am to 4:30pm
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Receptionist (matenity cover)

Reporting to: Front Office Manager

We now have an opportunity for a Receptionist on our Front Office Team.  Applicants should have at least 1 year experience working at the Front Desk of a similar 4 or 5 star hotel property.

 Duties to include:

Sous Chef

The Role

The property is recruiting for an experienced Sous Chef with professional experience in banqueting and hotels. The successful candidate who will assist the Head Chef in the culinary operations of the hotel will require strong leadership abilities in order to deputise in the absence of the Head Chef. Creativity, flair and innovation when creating meals are required in order to maximise the properties reputation within its market.

Duties and Responsibilities include:

Restaurant Manager

Restaurant Manager


Objective of the Role

Reporting to the Deputy General Manager, the Restaurant Manager will lead the operational activities of Prom Restaurant.

Key Duties and Responsibilities

Sous Chef

We currently have a position available as Sous Chef for our newly refurbished MAPAS restaurant.

We are interested in hearing from candidates who are passionate about food and enjoy working in a busy, vibrant and diverse environment.  Duties will include preparing and presentation of food in our main kitchen for our 4 star restaurant.  Some experience in a similar property would be of benefit to applicants but is not essential.

Sales Executive

We at the award winning Fitzpatrick Castle Hotel are currently seeking a Sales Executive to join our team.

We are interested in hearing from candidates who are seeking to work in a busy, vibrant and diverse environment .

This is a proactive role and we are interested in candidates who have a passion for sales and are seeking to develop their career within the hospitality Industry.

Main Duties will include ;

Director of Sales and Marketing

The Fitzpatrick Castle Hotel is now seeking a Director of Sales & Marketing to join our award winning Sales team.

Reporting to the General Manager, you will be responsible for leading the Sales & Marketing Department and implementing the overall strategy for the hotel.

Main responsibilities will include;

Chef de Partie

Chef de Partie required to Join a well established team.

Restaurant Manager

Sligo Park Hotel are currently seeking an organized, efficient, and customer service-oriented restaurant manager to lead our growing team and handle the day to day operations of our restaurant. In this role, you will play a key role on our team by hiring, scheduling, and managing the restaurant staff as well as overseeing the success and profitability of the business.

Deputy General Manager

Deputy General Manager 

Key Responsibilities:

Wedding and Events Coordinator

Wedding and Events Coordinator  

We have an excellent opportunity for an experienced Wedding and Events Coordinator to join our Sales and Marketing Team at The Great Southern, Killarney. This role would be ideal for a candidate who wished to make the transition from operations to a sales role. 

Key Responsibilities: 


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