Duties & Responsibilities:

We are currently recruiting a Full Time chef before the start of the busy summer season.

Key Responsibilities:

 1. Operational Management:

   - Oversee daily bar operations, ensuring smooth and efficient service.

   - Maintain bar inventory, including ordering, receiving, and stock rotation.

   - Ensure compliance with health, safety, and hygiene standards.

2. Customer Service:

   - Ensure guests receive exceptional service, addressing any feedback or concerns promptly.

   - Engage with patrons, creating a welcoming and hospitable atmosphere.

3. Beverage Management:

The Club House Hotel Kilkenny requires an experienced Operations Manager with responsibility for Food & Beverage departments to assist the general manager in the running of the hotel. The Club House Hotel is one of Irelands longest established hotels, and is located in the heart of Kilkenny City Centre. The Hotel has 35 guest bedrooms, 4 conference/ function suits as well as a busy Bar & Restaurant.

Responsibilities include:

Assist the current Management in the day to day running of the hotel.

The Club House Hotel Kilkenny requires an experienced Operations Manager with responsibility for Food & Beverage departments to assist the general manager in the running of the hotel. The Club House Hotel is one of Irelands longest established hotels, and is located in the heart of Kilkenny City Centre. The Hotel has 35 guest bedrooms, 4 conference/ function suits as well as a busy Bar & Restaurant.

Responsibilities include:

Assist the current Management in the day to day running of the hotel.

We have an exciting opportunity for an experienced Sous Chef to join the team at the Lough Rea Hotel & Spa in Co. Galway.

The ideal candidate will have experience as Sous Chef / Junior Sous Chef in a 4-star hotel or fine dining restaurant.  The Sous Chef will assist the Head Chef with all aspects of the day to day running of the kitchen.  You must have high standards, attention to detail and excellent communication and organisational skills.

As Sous Chef, Responsibilities Include:

Small Scenic, friendly, coastal town.

Busy with tourists and has a vibrant, Lively nightlife with excellent cuisine.

Voted best place to live in Ireland.

We are looking for a qualified Therapist who is committed, friendly and customer orientated. This position is a fantastic opportunity for a therapist with high standards, a passion for delivering excellent service and a strong ability to work within a successful team.

Full time and part time posiitons available.

The Sheraton Athlone Hotel is part of the renowned family-owned Hodson Bay Group, and it also an international branded property through an affiliation with Marriott Intl, with over 7,000 hotels worldwide. The Sheraton Athlone Hotel is one of the leading contemporary Conference and Events centres in Ireland with Corporate Clients returning time and time again because of our facilities, guest care and attention to detail.

We currently have an exciting opportunity for an ambitious and experienced Pastry Chef in our fine dining Lakeside Restaurant.

You will be a person who wishes to further your career as part of a small but dynamic and dedicated team, who strive to to create a memorable culinary experience for  their customers every time .

You have a passion for pastry, creativity and the culinary arts.