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Chef de Partie

 

Citywest Hotel, Conference & Event Centre is part of the Dalata Hotel Group, Ireland’s largest hotel group, comprising 13 Maldron Hotels and 22 partner hotels, are now recruiting for Chef de Partie to join our large busy Kitchen. 

Reporting to the Head Chef, Sous Chef and Senior Management Team the main duties of the Chef de Partie will be:

Sales & Marketing Manager

Responsibility for the day to day Sales & Marketing Operation of the Hotel while contributing to the overall achievement in sales, business goals,  budgets & brand awareness

Key Responsibilities
 

Hotel Receptionist

Successful applicant will be responsible for checking guests in and out, handling guest queries, making reservations, cash handling and other general front of house duties.

Must be willing to work shifts which include some weekend days.  

Previous experience in a similar position desirable.

Excellent communication & customer Care skills.

Advanced spoken and written English, 

Must have good computer skills. A working knowledge of Protel or a similar hotel reservations system is essential.

Commis Chefs, All Grades

Glasson Country House Hotel are currently recruiting Commis Chefs, all grades.  Join our dynamic team.

Demi Chef de Partie

Demi Chef de Partie

Assistant Hotel Manager

We are looking for an assistant hotel manager to join the management team at Jacksons Hotel. This is an excellent opportunity to work in one of Donegal’s prime 4 star hotels. The responsibilities include, but are not limited to the following.

Deputy GM with Special Responsibilty for C&B Operations

 

SCOPE & GENERAL PURPOSE OF JOB

 

To assist with the day-to-day running of the hotel and supervision of the staff .

To manage the hotel in the absence of the General Manager, ensuring adequate management cover is present.

The ongoing management of all aspects of the operation of the C & B Department.  

The setting & maintenance of agreed sets of standards for all operational aspects of the C & B  Operation.  

Maintenance of the C & B Suite / Meeting Rooms and all associated areas.

Leisure Centre Membership Executive

Membership Executive

Spa Manager

The luxurious BrookLodge Hotel and Wells Spa was awarded AA Hotel of the Year 2009, Georgina Campbell's Hotel of the Year 2010, Business Hotel of the Year 2012, Culinary Hotel of the year 2013. 
 

Chef de Partie

We are looking to recruit a Chef de Partie to work in our happy busy kitchen.

The ideal candidate will be able to provide food to a high standard of preparation. The successful candidate will also be required to work as part of the kitchen team and must have at least two years experience. Fluent english is essential and must be familar with haccp.

Please forward CV to mckevittshotel@yahoo.com

 

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