Banqueting Chef

Knightsbrook Hotel Spa & Golf Resort have a vacancy for an experienced Banqueting Chef, the successful candidate will have a minimum of 4 years experience in a similar role in a four star establishment  or above and confident catering for functions up to 400/500 pax. Hours of works will be five days over seven weekend and evenings mainly. 

Reservations manager/ Revenue Manager

The successful candidate will have strong leadership and analytical skills along with the following attributes:
• Ability to quickly adapt to a constantly changing market with a revenue positive effect
• Analytical approach to problem solving and demonstrated ability to “think outside of the box”
• Ability to analyse financial statements and market data
• Detail orientated and hands on
• Team player with strong interpersonal skills

Deputy Head Porter

Reporting To: Head Porter or Nominee
Department: Estate and Support Services
Locations: St. Stephen’s Green Campus

Commis Chef

Adare Manor Hotel now has an excellent opportunity available for a Commis Chef to join our fine dining manor house culinary team.

Key Responsibilities:

Full Time Bar Person/Waiting Staff

Full time positions available for Bar/Waiting Staff.

Previous Experience Essential.

Demi Chef De Partie - Pastry

Adare Manor Hotel now has an excellent opportunity available for a Pastry Chef de Partie to join our fine dining manor house culinary team.

As Pastry Demi Chef de Partie you will ideally have previous experience in all aspects of the pastry section including banqueting, afternoon tea, baking, breads and plating desserts in a 4/5* establishment; be talented, creative and have a genuine passion for food.

Key Responsibilities:

Pastry Chef

Waterford Castle is a 4 Star Deluxe Hotel located on its own Island minutes from Waterford City Centre. We are looking to recruit an experienced Pastry Chef to join our passionate and talented kitchen brigade.

Cluster Training Manager


A Cluster Training Manager for Hilton Worldwide Hotels Republic of Ireland takes full responsibility for the training function; promoting, delivering, designing and evaluating training and development for the Republic of Ireland hotels.

This is a specified purpose contract commencing 30th March 2015 for 8 months minimum.

Head Chef

Head Chef - Arnolds Hotel, Dunfanaghy


Passionate about Food


Hard Working



Does this sound like you? Then we want to hear from you!


We are looking for an enthuastic, creative and fully qualified head chef to run a busy kitchen .


The successful applicant will have previous experience:


Managing a busy kitchen

Setting Menus and Food pricing

Working to a budget

Ordering and Monitoring supplies

Stock Control

Rostering Staff

Reception Manager

Reception Manager - Maternity leave cover

The Maldron Hotel Wexford is part of the Dalata Hotel Group, Ireland’s largest hotel group, comprising 14 Maldron Hotels and 24 partner hotels, are now recruiting for a Receprion Manager (Maternity Leave Cover) with career progression options, discounts for accommodation within the group as well as many more benefits.


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