Front desk Receptionist

This is a great opportunity for an enthusiastic person to join our reception team. Front desk receptionists play a key role, creating the first impression of the hotel to clients and customers as well as being the first point of contact. Attend to all guests and deal with enquiries on the phone, via email and face to face. Supply local information to the general public, clients and customers alike. 

Bar Manager

Main responsibilities to include:

Food & Beverage Manager

We have a superb opportunity for an experienced Food and Beverage Manager to join our team and manage the Food and Beverage departments. The ideal candidate will primarily focus on Beverage, have an exceptional knowledge of Purchases and Stock Control and an aptitude for Margins with the passion to deliver first class service and a warm welcome. Reporting to the Hotel Manager, they will mentor and manage Heads of Department and have overall responsibility for all food and beverage. Key focus will be to meet targets for growth and profitability.

Sales and Marketing Manager

Sales and Marketing Manager required by The Blarney Hotel and Golf Resort

If you are an ambitious sales person, looking for a new challenge then look no further.  At The Blarney Hotel you will be responsible for sales and marketing of all revenue streams including rooms, lodges, golf, food and beverage, spa, leisure and weddings/events.

The ideal candidate should have:

• Previous hotel sales experience
• The ability to implement a Sales and Marketing Plan
• The drive to motivate a team

Conference & Events Manager

Conference and Events Manager required at The Clarion Hotel Cork City

Requirements for the role:

-   2-3 years experience at a management/assistant management level in a Conference and Events department

-   Hospitality background in Food and Beverage operations

-   Excellent attention to detail and customer care skills along with experience managing a team

Applications can be sent to Nicola Aherne HR Manager on email at


Food and Beverage Manager



We now have a very exciting opportunity to join one of Ireland’s leading 4 star hotels. This is a key role within a very progressive team. Potential candidates must have be very career orientated.  A proven track record as well as similar experience in a 4 or 5 star property in an F&B outlets role is required.


Food & Beverage Manager

The food & beverage manager is responsible for the daily operational requirements of the food and beverage departments, including conference and banqueting.  Responsibilities include ensuring a high level of guest satisfaction is achieved, the training and development of the food & beverage team and ensuring all standards and legal obligations are followed, while maintaining budgets.

Sous Chef

          Due to Promotion, the vacancy of Sous Chef has arisen, the duties involve deputising in the absence of the Head Chef, ensuring that standards of performance within the food production areas of the hotel operate to the highest 4* standards  and that all employees are trained in the delivery of same.

Candidate must have at least 4 experience in a similar role and must be qualified in Professional Cookery.

 Generous Salary & Bonus Scheme await the suitable candidate, and a chance to be part of Irelands largest and progressive Hotel group.

Front Office Manager

We are now recruiting for a Front Office Manager. You will be responsible for the smooth running of the Front Office, managing your team, online reservations / rates / availability, customer service and satisfaction.

Online Sales & Marketing Executive

The Station House Hotel is an award winning country house hotel located in the heart of the Bru na Boinne in County Meath. We are now recruiting for an online Sales & Marketing Executive to implement online initiatives and help grow the business online. If you have been in this role and you would like to progress your career to management and director level, we are now recruiting for this position.


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