IHF Diary

  • October Management & Council Meetings
    14/10/2020 - 10:00am to 4:00pm
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Commis Chef

As a Commis Chef you will be trained on multiple sections and attention to detail, organisational skills are key requirements for this position. Applicants must have HACCP knowledge.

You will assist the chefs in the day-to-day operation, ensuring Service Standards and Brand Standards are being delivered on consistently. You will be fully conversant with all menus and the specific demands.

 Successful Candidates will be

Duty Manager (Food & Beverage)

To oversee the day-to-day operation of a very busy Food & Beverage outlet.

To maintain and control Labour Costs for Hotel.

High level of customer interaction.

To develop and maintain standards in the hotel.

To ensure inventory stock takes are carried out on all stock and equipment.

Work closely with the chef on creating new ideas and promotions to generate new revenue streams.

Recruitment of team and ensure all employees receive adequate training.

To ensure all departmental costs are in line with budget.

Senior Chef De Partie

Exciting opportunity for a Senior Chef De Partie to head up our barfood and bring it to the next level.  

Breakfast/Bar Food Chef

We are a historic 4* property with an enviable reputation for great food served in three different eateries.


We are seeking an enthusiastic chef to join our team initially to be working as breakfast chef and preparing bar food.   The person should have a minimum of two years relevant experience, fluent English and be committed to consistently high standards.  There is good opportunity for further development in to either of the two well known restaurants.


Breakfast Chef

Part time breakfast cook in 4 star hotel

General Manager

Neville Hotels is now recruiting for a General Manager to lead and develop the team in The River Court Hotel in Kilkenny City. Based in the South East, the successful candidate will be responsible for all hotel operations ensuring a high level of service and practices throughout the hotel and total customer satisfaction. This role would suit both an experienced Deputy General Manager looking to take the next step or an experienced General Manager looking to make a difference. The ideal candidate will have: A strong operational background as well as keen financial acumen.

Experienced Bar/Wait Staff

Experienced Bar/Wait Staff


We are seeking highly motivated and professional full time & part time bar/wait staff. If you have a passion for the hospitality industry this is the role for you.

We value experience and are looking for candidates with a strong work ethic, great interpersonal skills and an enthusiasm to learn & develop customer relations.

If you are interested in joining our team please send C.V. to info@merrimanhotel.com

Food & Beverage Manager

Responsible For:

Smooth and efficient running of the F&B Departments, dealing with queries, compliments and complaints from guests.


General Duties:

Restaurant Manager

Responsible To:        General Manager, Deputy General Manager, Operations Manager.


Responsible For:       Smooth and efficient running of Department.


Main Duties


·    To ensure that table appointments, including flower arrangements, are impeccable and that tables are set correctly, applying consistency throughout the work place.

·    To ensure that stations have their correct mise-en-place.

Deputy General Manager

Responsible For:

Smooth and efficient running of all departments in the absence of the General Manager, dealing with queries, compliments and complaints from guests. Directly responsibility for all F&B operations.


General Duties:


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