Chef de Partie

Chef de Partie required to Join a well established team.

Restaurant Manager

Sligo Park Hotel are currently seeking an organized, efficient, and customer service-oriented restaurant manager to lead our growing team and handle the day to day operations of our restaurant. In this role, you will play a key role on our team by hiring, scheduling, and managing the restaurant staff as well as overseeing the success and profitability of the business.

Chef de Partie

The ideal canidate for this position will enjoy working within a productive team and must have excellent communication and organisational skills. This position has excellent progression opportunities working alongside Head Chef Pete Durkan in our brand new kitchen, Our team focas on local suppliers and pick seasonal ingredients to extract the very best in flavor Connemara has to offer. 

Chef - All Grades

The Fitzgerald Pub, Restaurant & Hotel Group is one of Ireland largest privately owned hospitality groups.Our current vacancies can open a window of opportunities to the right candidate.

We are currently recruiting for a number of Chef positions located in multiple locations across Dublin

Applicants Must:

-Be qualified and have previous experience in a large kitchen

-Be capable of producing high quality food in a fast paced environment

-Have excellent Hygiene and HACCP experience

-Have a passion for cooking and willingness to learn

Senior Receptionist

We have a fantastic new vacancy for Receptionist in the award winning Blue Haven Hotel. 

You would join a highly motivated team who are very passionate about customer service. 

Objective of the Role 

Reporting to the General and Front Office Manager, the Receptionist is the first person that a guest meets on arrival to the Hotel, therefore it is of utmost importance that all staff present a friendly and professional image to our guests at all times. 

Key Duties and Responsibilities 
 

Experienced Chef

The multi award winning Blue Haven Hotel seeks an experienced chef to join their winning team in Kinsale, which is located just 25 mins drive from Kinsale.

Must have at least two year's experience in a busy kitchen and work well in a team environment.

We are seeking a motivated, enthusiastic person who has a passion for delivering excellent service and a desire to both learn and teach to join our team.

This position is for an immediate start.

Job Type: Full-time

Sales and Marketing Executive

Position: Sales and Marketing Executive – Maternity Contract

Reporting To: Sales and Marketing Manager / General Manager

Preferred Start Date: Early November 2017

Scope of Position

Responsible for maximising the sales potential of Shamrock Lodge Hotel across all business segments especially the wedding market. Covering a maternity contract for 6 months, with view to full time employment thereafter should targets be met.

Key Duties & Objectives

Chef de Partie

Chef de partie  - position available

 

Experience is required to work at a prestigious Castle in Waterford in Ireland

 

Job Description;

Chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables.

Key responsibilities:

• Preparing, cooking and presenting dishes within your speciality

• Managing and training any demi-chef de parties or commis working with you

Duty Manager

Lawlors Hotel Dungarvan is currently recruiting a Full Time Duty Manager.  The Candidate must have strong F&B experience with at least two years in a management role.

The successful candidate will be required to oversee all departments whilst on duty and to have strong leadership skills to manage costs and organise teams in a very competitive market.

Candidate would ideally be available to start immediately.

Sous Chef

Strong Sous Chef required to join a well established Hotel . 

Pages

Subscribe to RSS - Full Time
« Back