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    15/11/2018 - 10:30am to 12:30pm
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Front Office Assistant Manager

Front Office Assistant Manager Suitable candidates must have 2-4 years’ experience working on a Hotel Reception and previous Supervisory/Management experience in a similar position. Most importantly they must be highly motivated in giving outstanding customer service. We are looking for a leader who motivates the team and is able to use team talent to help the Front Office achieve its goals both in outstanding guest feedback and room sales. Guest satisfaction and exceeding expectations are at the centre of our ethos, we are passionate about creating lasting memories for everyone.

Restaurant Manager - The Brehon

The Brehon is a award winning luxury 4* property in Killarney, where we pride ourselves on going the extra mile to deliver unique experiences to our guests each day.



We are currently recruiting for an experienced Hotel Restaurant Manager to join our mgmt team. This is an opportunity to join a successful team with opportunities for further career progression within the Gleneagle Group.


Receptionist (Full Time)

  • Welcome and check in of guests, including processing of group arrivals
  • Check out departing guests and carrying out Porter Duties
  • Be seen as a main point of contact for guests, dealing efficiently with enquiries and any complaints
  • Keep up to date on all hotel products, services, pricing and special promotional offers as well as daily VIPs and special events
  • Maximize Sales revenues through up selling
  • General switchboard duties including taking of reservations

Chef De Partie

  • To ensure that all chefs are familiar with the day's requirements, function sheets and any other updates.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that all staff is treated fairly and with commonly accepted courtesy.
  •  To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are timeously reported and followed up.


Dingle Benners Hotel

The candidates should have the following qualifications

Excellent administration skills

Applicant must be computer literate
(ECDL or similar qualification preferable)

Front office training or experience on Hotsoft
or a similar hotel system advantageous

Excellent communication skills required

Local knowledge and native Irish speaker a distinct advantage


Food & Beverage Servers

We are currently recruiting for an experienced waiter/waitress for our Restaurant, Signature Lounges and Events Suite.


Duty Manager

This position represents an ideal opportunity for the successful candidate to further develop their skills and enhance their career prospects. As a company we recognise the value and importance of investing in our staff through the provision of quality training and career advancement opportunities. We have a proven track record in nurturing employee potential with our objective being to create and maintain a culture of learning and development at all levels throughout the organisation.

Chefs - all levels

Previous experience of working in a busy kitchen brigade along with excellent culinary skills are essential for this demanding role. Looking to move one of the restaurants from 1 to 2 AA rosettes & develop new unique menu property wide.

This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. reporting to William Miller, Head Chef. 

Sous Chef

Previous experience of managing and developing a busy kitchen brigade along with excellent culinary skills are essential for this demanding role. must move restaurant from 1 AA rosette to 2 Rosette

This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. Reporting to William Miller, Head Chef

Food & Beverage Manager

We are currently recruiting a Food Beverage Manager.The Ideal Candidate will have: • A minimum of five years’ experience in a Food & Beverage Management role in the hotel business preferably in a 3or 4-star hotel is essential. • Significant Food and Beverage experience in a managerial role. • Banqueting Management experience essential. • Front Office experience including knowledge of a Front Office Software Package is preferable. • Strong financial acumen with a proven track record in a target driven hotel environment.


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