IHF Diary

  • IHF Management and Council Meeting
    16/05/2018 - 10:00am to 4:30pm
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Food & Beverage Servers

We are currently recruiting for an experienced waiter/waitress for our Restaurant, Signature Lounges and Events Suite.

Responsibilities:

Duty Manager

This position represents an ideal opportunity for the successful candidate to further develop their skills and enhance their career prospects. As a company we recognise the value and importance of investing in our staff through the provision of quality training and career advancement opportunities. We have a proven track record in nurturing employee potential with our objective being to create and maintain a culture of learning and development at all levels throughout the organisation.
 

Chefs - all levels

Previous experience of working in a busy kitchen brigade along with excellent culinary skills are essential for this demanding role. Looking to move one of the restaurants from 1 to 2 AA rosettes & develop new unique menu property wide.

This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. reporting to William Miller, Head Chef. 

Sous Chef

Previous experience of managing and developing a busy kitchen brigade along with excellent culinary skills are essential for this demanding role. must move restaurant from 1 AA rosette to 2 Rosette

This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. Reporting to William Miller, Head Chef
 

Food & Beverage Manager

We are currently recruiting a Food Beverage Manager.The Ideal Candidate will have: • A minimum of five years’ experience in a Food & Beverage Management role in the hotel business preferably in a 3or 4-star hotel is essential. • Significant Food and Beverage experience in a managerial role. • Banqueting Management experience essential. • Front Office experience including knowledge of a Front Office Software Package is preferable. • Strong financial acumen with a proven track record in a target driven hotel environment.

Chef

Chef Required, Must have a love and passion for cooking with Irish and Local Produce. 

HELPDESK SUPPORT TECHNICIAN

 

Sous Chef

A fantastic opportunity for a Sous Chef at the Heights Hotel Killarney. We are a busy hotel, open all year round, specialising in local, seasonal foods. We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 350 guests. Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this. Cooking is of a very high quality and the successful candidate will have a proved track record of relevant experience.

Chef De Partie

A fantastic opportunity for a Chef De Partie located at the Heights Hotel Killarney. We are a busy hotel, open all year round, specialising in local, seasonal foods. We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 350 guests. Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this. Cooking is of a very high quality and the successful candidate will have a proved track record of relevant experience.

Chef de Partie

A fantastic opportunity for a chef/cook at the magnificently located Dunmore House Hotel overlooking the Blue Flag Inchydoney Beach and Clonakilty Bay. We are a busy hotel, open March to December, specialising in local, seasonal foods.  We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 260 guests.  Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this.  Cooking is of a very high quality and the successful canditate will have a proved track record of relevant experience.

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