IHF Diary

  • IHF Management and Council Meeting
    16/05/2018 - 10:00am to 4:30pm
log in to view »

Restaurant Manager

Restaurant Manager 

We have an excellent opportunity for an experienced Restaurant Manager to join our team at The Great Southern Killarney. 

Key Responsibilities: 

HR Manager

HR Manager 

Core Responsibilities 

  • Employee Relations
  • Employee Engagement
  • Talent Acquisition
  • Legislation - Implement HR policies, monitor compliance, immigration compliance
  • HR Administration



Chef de Partie

The ideal canidate for this position will enjoy working within a productive team and must have excellent communication and organisational skills. This position has excellent progression opportunities working alongside Head Chef Pete Durkan in our brand new kitchen, Our team focas on local suppliers and pick seasonal ingredients to extract the very best in flavor Connemara has to offer. 

Chef - All Grades

The Fitzgerald Pub, Restaurant & Hotel Group is one of Ireland largest privately owned hospitality groups.Our current vacancies can open a window of opportunities to the right candidate.

We are currently recruiting for a number of Chef positions located in multiple locations across Dublin

Applicants Must:

-Be qualified and have previous experience in a large kitchen

-Be capable of producing high quality food in a fast paced environment

-Have excellent Hygiene and HACCP experience

-Have a passion for cooking and willingness to learn

Food and Beverage Manager

The role involves the management of all activities of the Hotel's Food and Beverage Operation comprising of the Camilaun Restaurant, Blazer's Bar & Bistro and Banqueting. It includes Staff training, customer satisfaction, staff satisfaction, adherence to budgetary targets, sales activities and adherence to all policies, procedures and standards. Main Duties: Ensure Food & Beverage areas in the hotel run efficiently and effectively according to the standards of the department. Manage and control the payroll and other operating costs. Budgeting and forecasting.

Senior Receptionist

We have a fantastic new vacancy for Receptionist in the award winning Blue Haven Hotel. 

You would join a highly motivated team who are very passionate about customer service. 

Objective of the Role 

Reporting to the General and Front Office Manager, the Receptionist is the first person that a guest meets on arrival to the Hotel, therefore it is of utmost importance that all staff present a friendly and professional image to our guests at all times. 

Key Duties and Responsibilities 

Experienced Chef

The multi award winning Blue Haven Hotel seeks an experienced chef to join their winning team in Kinsale, which is located just 25 mins drive from Kinsale.

Must have at least two year's experience in a busy kitchen and work well in a team environment.

We are seeking a motivated, enthusiastic person who has a passion for delivering excellent service and a desire to both learn and teach to join our team.

This position is for an immediate start.

Job Type: Full-time

Sales and Marketing Executive

Position: Sales and Marketing Executive – Maternity Contract

Reporting To: Sales and Marketing Manager / General Manager

Preferred Start Date: Early November 2017

Scope of Position

Responsible for maximising the sales potential of Shamrock Lodge Hotel across all business segments especially the wedding market. Covering a maternity contract for 6 months, with view to full time employment thereafter should targets be met.

Key Duties & Objectives

Maintenance Assistant

We are currently recruiting an experienced maintenance assistant to join our team.

Liaise with the Management team on a daily tasks to prioritise maintenance requirements for the Hotel.

Deal with all electrical, plumbing, heating, and other maintenance issues on a daily basis and co-ordinate contractors when required.

Ensure compliance with health and safety regulations at all times.

Ensure all work carried out increases ease of service and guest satisfaction.

Deal with all service and product guarantees and warranties.

Chef de Partie

Chef de partie  - position available


Experience is required to work at a prestigious Castle in Waterford in Ireland


Job Description;

Chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables.

Key responsibilities:

• Preparing, cooking and presenting dishes within your speciality

• Managing and training any demi-chef de parties or commis working with you


Subscribe to RSS - Full Time
« Back