IHF Diary

  • IHF Management and Council Meeting
    25/07/2018 - 10:00am to 4:30pm
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Food and Beverage Supervisor

The 5* Savoy Hotel are now recruiting for the position of Food & Beverage Supervisor to join our team. The following are some of the duties required:

·   Have thorough knowledge of service standards required for breakfast lunch and dinner to ensure a 5* standard is provided.

·   To be responsible for delivering a great service through a quality product and well trained team members.

·   To promote good working relations between team members and to foster high morale

·   To ensure team members are trained and continually refreshed on their training

Chef de Partie

Aspect Hotel Park West are currently recruiting a experienced Chef de Partie to join the team.

The Hotel

Aspect Hotel Park West is ideally located, just a short distance from the main city routes M50/N7 and
just 6 km from Dublin City Centre. It offers 146 spacious bedrooms, appealing to corporate, leisure and group markets. Rueben's restaurant, with capacity for 100-140 people serves high quality, delicious food and drinks throughout the day.

Senior Chef

The Boutique Hotel of the year, Blue Haven Hotel is now recruiting for a Senior Head Chef to join their Multi Award winning team in Kinsale. 

Member of Kinsale's Good Food Circle, The Blue Haven Collection, is looking for an energetic operationally focused Head Chef to work in an exciting and dynamic environment in the Gourmet Capital, Kinsale.

The role will involve managing a team with two kitchens operating and a number of food outlets,

Restaurant Manager

The Blue Haven Hotel seeks an enthusiastic, motivated & hardworking Restaurant Manager to join our Boutique Hotel & Guest House based in the heart of bustling Kinsale.

Accommodation Assistant

Accommodation Assistants are responsible for ensuring cleanliness of guest rooms and public areas, to ensure guests have an excellent experience.

You will be responsible for performing the following tasks to the highest standards:

- Clean public areas, including public toilets

- Clean guest bedrooms and bathrooms

- Vacuum rooms and corridors

- Restock and maintain trolley on daily basis

- Be environmentally aware and dispose of waste accordingly

- Carry out lost property procedures

Sous Chef

We are currently seeking a Sous chef to join our Kitchen team.

Duties Included:

- Cooking and preparation of food to align and succeed the Standard of the Hotel

- To maintain a safe, hygienic and healthy working environment

- To ensure that all standards are met including food preparation and cooking, food presentation and food hygiene

- Providing guidance in Kitchen team

- Working as part of a team

Requirements

- Previous experience in a busy environment

- Relevant chef qualifications

Business Development Manager

Premier Business Centre are currently recruiting for an experienced Senior Business Development Manager to join a busy commercial property sales team.

The Hotel

Premier Business Centre is Irish owned and Irish operated and is one of Ireland's longest running provider of professional office space, virtual office services and meeting rooms. Our carefully chosen business centres are strategically located across Dublin in Citywest Business Campus, Dublin City Centre and Sandyford.

The Role

Accommodation Assistant

Viking Hotel Waterford are currently recruiting for an Accommodation Assistant to join the team.

The Hotel

Conveniently located for visiting Waterford city and county, the Viking Hotel Waterford has a reputation for exceptional service.
Each of the 98 bedrooms is bright and comfortable. Full Irish breakfast is served is each morning in the Valhalla Room. Asgard Bar is the heart of the hotel with superb carvery lunch and full evening bar menu. A choice of meeting rooms are available.

The Role

 

Front Office Manager

Responsibilities Include
• Rostering of departments in line with forecasted revenue & budgets
• Monitoring the departments productivity & professionalism to ensure hotel standards are met
• Provide training and development for each department, based on the hotel’s training requirements & their individual needs.
• Provide feedback to General Manager on areas for improvement
• Participate in management meetings & conduct department meetings to ensure smooth communication throughout

Commis Chef

As a Commis Chef you will be trained on multiple sections and attention to detail, organisational skills are key requirements for this position. Applicants must have HACCP knowledge.

You will assist the chefs in the day-to-day operation, ensuring Service Standards and Brand Standards are being delivered on consistently. You will be fully conversant with all menus and the specific demands.

 Successful Candidates will be

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