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Front Office Manager

 

 

 

 

 

 

 

 

Dingle Benners Hotel

 

Has a Vacancy for a

 

Front Office Manager

 

The Candidates should have the following qualifications

 

Sales & Marketing Manager (maternity cover)

Sales & Marketing Manager

 

MAIN PURPOSE OF THE JOB

To develop, implement and execute the corporate sales activities in agreements with the Hotel’s marketing plans and objectives, yielding the maximum profitability of the Hotel through converted sales.

 DUTIES AND RESPONSIBILITIES

Sales & Marketing Manager

Dublin City Centre Hotel seeks a Sales and Marketing Manager.

 

Come join our team!

Do you have hotel sales and marketing experience? 

Do you like to work as part of a management team. From working closely with everyone from the Hotel Proprietor, General Manager, Hotel Revenue manager to the overall hotel management team to nurture existing client relationships. We are offering the right person the opportunity to seek out and find new opportunities, market the hotel products and services with a team that works together to make it happen.

 

Chef de Partie

Chef de partie The newly refurbished Kingfisher Bar & Bistro at the Celtic Ross Hotel is looking for a new team member to join their talented brigade. The ideal candidate will be passionate about discovering new cooking techniques and trendy ingredients, used to fast paced environment, organised and self-motivated with an emphasis on bringing new ideas through specials of the day. The hours are flexible and you would become part of a pleasant kitchen team always looking to exceed guest expectation through intuitive cooking.

Reservationist

Reservationist Within our Front Office team we are also looking for a full-time reservationist. The chosen individual will have previous experience in the Hotel industry, preferably on reception or in reservations and will have great attention to detail and organisational skills. This person will be the very 1st point of contact for many of our guests as they will deal with the booking from enquiry stage. They will be sales motivated and passionate about our fantastic product and that will come across to all of our existing & prospective guests.

Front Office Assistant Manager

Front Office Assistant Manager Suitable candidates must have 2-4 years’ experience working on a Hotel Reception and previous Supervisory/Management experience in a similar position. Most importantly they must be highly motivated in giving outstanding customer service. We are looking for a leader who motivates the team and is able to use team talent to help the Front Office achieve its goals both in outstanding guest feedback and room sales. Guest satisfaction and exceeding expectations are at the centre of our ethos, we are passionate about creating lasting memories for everyone.

Restaurant Manager - The Brehon

The Brehon is a award winning luxury 4* property in Killarney, where we pride ourselves on going the extra mile to deliver unique experiences to our guests each day.

 

 

We are currently recruiting for an experienced Hotel Restaurant Manager to join our mgmt team. This is an opportunity to join a successful team with opportunities for further career progression within the Gleneagle Group.

 

Chefs of all grades

We  are currently seeking an enthusiastic chefs to join our Kitchen Team.We currently enjoy a busy food operation and following recent investment anticipate further growth through our food outlets. Doolys Hotel has an excellent reputation locally for food . The ideal candidates should be innovative, a team player and show a willingness to contribute in enhancing and maintaining quality standards.

Receptionist (Full Time)

  • Welcome and check in of guests, including processing of group arrivals
  • Check out departing guests and carrying out Porter Duties
  • Be seen as a main point of contact for guests, dealing efficiently with enquiries and any complaints
  • Keep up to date on all hotel products, services, pricing and special promotional offers as well as daily VIPs and special events
  • Maximize Sales revenues through up selling
  • General switchboard duties including taking of reservations

Chef De Partie

  • To ensure that all chefs are familiar with the day's requirements, function sheets and any other updates.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that all staff is treated fairly and with commonly accepted courtesy.
  •  To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are timeously reported and followed up.

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