Receptionist (Full Time)

  • Welcome and check in of guests, including processing of group arrivals
  • Check out departing guests and carrying out Porter Duties
  • Be seen as a main point of contact for guests, dealing efficiently with enquiries and any complaints
  • Keep up to date on all hotel products, services, pricing and special promotional offers as well as daily VIPs and special events
  • Maximize Sales revenues through up selling
  • General switchboard duties including taking of reservations

Chef De Partie

  • To ensure that all chefs are familiar with the day's requirements, function sheets and any other updates.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that all staff is treated fairly and with commonly accepted courtesy.
  •  To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are timeously reported and followed up.

Receptionist

Dingle Benners Hotel

The candidates should have the following qualifications

Excellent administration skills

Applicant must be computer literate
(ECDL or similar qualification preferable)

Front office training or experience on Hotsoft
or a similar hotel system advantageous

Excellent communication skills required

Local knowledge and native Irish speaker a distinct advantage

 

FOOD & BEVERAGE SERVERS

We are currently recruiting for an experienced waiter/waitress for our Signature Lounges and Cocktail Bar.

Responsibilities:

LOUNGE & BEVERAGE MANAGER

We are seeking a dynamic individual as a Lounge and Beverage Manager to join our team. The successful candidate will have experience in a similar role, with a strong background in delivering 5 * service.

Responsibilities:

COMMIS CHEF

Cedric Bottarlini our Head Chef oversees the kitchen for the g Hotel - his menus whet the appetite of those who like fine dining food especially dishes which will challenge the guests taste’s and culinary horizons.  We now have an exciting opportunity for a Commis Chef to join our team

Responsibilities

CHEF DE PARTIE

Cedric Bottarlini our Head Chef oversees the kitchen for the g Hotel & Spa  - his menus whet the appetite of those who like fine dining food especially dishes which will challenge the guests taste’s and culinary horizons.  

Responsibilities

RECEPTIONIST

To work with our 5* Front of House Team in Galway City.

Responsibilities:

Duty Manager

This position represents an ideal opportunity for the successful candidate to further develop their skills and enhance their career prospects. As a company we recognise the value and importance of investing in our staff through the provision of quality training and career advancement opportunities. We have a proven track record in nurturing employee potential with our objective being to create and maintain a culture of learning and development at all levels throughout the organisation.
 

Chefs - all levels

Previous experience of working in a busy kitchen brigade along with excellent culinary skills are essential for this demanding role. Looking to move one of the restaurants from 1 to 2 AA rosettes & develop new unique menu property wide.

This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. reporting to William Miller, Head Chef. 

Pages

Subscribe to RSS - Full Time
« Back