Receptionist

Dingle Benners Hotel

The candidates should have the following qualifications

Excellent administration skills

Applicant must be computer literate
(ECDL or similar qualification preferable)

Front office training or experience on Hotsoft
or a similar hotel system advantageous

Excellent communication skills required

Local knowledge and native Irish speaker a distinct advantage

 

Food & Beverage Servers

We are currently recruiting for an experienced waiter/waitress for our Restaurant, Signature Lounges and Events Suite.

Responsibilities:

Duty Manager

This position represents an ideal opportunity for the successful candidate to further develop their skills and enhance their career prospects. As a company we recognise the value and importance of investing in our staff through the provision of quality training and career advancement opportunities. We have a proven track record in nurturing employee potential with our objective being to create and maintain a culture of learning and development at all levels throughout the organisation.
 

Chefs - all levels

Previous experience of working in a busy kitchen brigade along with excellent culinary skills are essential for this demanding role. Looking to move one of the restaurants from 1 to 2 AA rosettes & develop new unique menu property wide.

This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. reporting to William Miller, Head Chef. 

Sous Chef

Previous experience of managing and developing a busy kitchen brigade along with excellent culinary skills are essential for this demanding role. must move restaurant from 1 AA rosette to 2 Rosette

This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. Reporting to William Miller, Head Chef
 

Food & Beverage Manager

We are currently recruiting a Food Beverage Manager.The Ideal Candidate will have: • A minimum of five years’ experience in a Food & Beverage Management role in the hotel business preferably in a 3or 4-star hotel is essential. • Significant Food and Beverage experience in a managerial role. • Banqueting Management experience essential. • Front Office experience including knowledge of a Front Office Software Package is preferable. • Strong financial acumen with a proven track record in a target driven hotel environment.

Chef

Chef Required, Must have a love and passion for cooking with Irish and Local Produce. 

HELPDESK SUPPORT TECHNICIAN

 

Sous Chef

A fantastic opportunity for a Sous Chef at the Heights Hotel Killarney. We are a busy hotel, open all year round, specialising in local, seasonal foods. We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 350 guests. Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this. Cooking is of a very high quality and the successful candidate will have a proved track record of relevant experience.

Chef De Partie

A fantastic opportunity for a Chef De Partie located at the Heights Hotel Killarney. We are a busy hotel, open all year round, specialising in local, seasonal foods. We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 350 guests. Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this. Cooking is of a very high quality and the successful candidate will have a proved track record of relevant experience.

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